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MOTOÏ is a Michelin-starred French restaurant located in the heart of Kyoto, Japan, at 186 Tawarayachō, Nakagyo Ward. This exquisite dining establishment offers a unique fusion of traditional Japanese ingredients and refined French culinary techniques, making it a must-visit for food enthusiasts. With a focus on seasonal ingredients and elegant presentation, MOTOÏ provides an unforgettable dining experience that reflects the rich culinary heritage of Kyoto.

At MOTOÏ, guests can indulge in a meticulously crafted 10-course "Gourmand" lunch priced at JPY 16,500 per person. Each dish is thoughtfully prepared using the finest local ingredients, showcasing the best of Kyoto's seasonal produce. Highlights include: 

Perfectly cooked foie gras paired with seasonal pacific saury tartare and mandarin orange sauce.

Wagyu main course featuring 60 varieties of "Kyo-Yasai" (Kyoto-grown vegetables).

Refreshing amuse bouche made with Manganjitougarashi, a unique Kyoto chili pepper.

Situated in Nakagyo Ward, MOTOÏ is conveniently located near several of Kyoto's cultural landmarks. After enjoying a delightful meal, guests can explore nearby attractions such as: 

Nijo Castle, a UNESCO World Heritage Site known for its stunning architecture and gardens.

The Kyoto Imperial Palace, surrounded by beautiful parks and historical significance.

The bustling Nishiki Market, perfect for experiencing local food and culture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmX3JxZlBnEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmX3JxZlBnEAE

Probably one of the best meals I had in Japan for what we paid.  At a similar price point, this was the most satisfying and best valued.
We added the 8 glasses dinner wine pairing for ¥16,500 per person.
It was really really worth it.  It's probably the best wine pairing meals I've ever had.  It went so well together, and it really balanced out the food and flavors.  I highly recommend doing this with your course.
The staff was super nice and the service was excellent.
We had a slight issue with a very loud table next to us.  We could barely hear each other or the staff explaining the wines and our dishes.
Obviously, there wasn't much the staff could do, but our sommelier was nice enough to offer an extra wine pairing with our dessert.  By then, we were so happy with the food and wine, we were floating.
This meal totally made our trip to Kyoto.
The chef was very gracious, and he went to every table to thank his guests. I was so happy to get the chance to tell him how amazing the food was for us.
Thank you so so much for the hospitality.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuekpIVjRnRRAB&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuekpIVjRnRRAB

Very special restaurant in Kyoto. Refined French cuisine served in a very elegant setting and with very professional hospitality. The course meal brings the best ingredients available on season, cooked to perfection and elegantly presented and explained. Excellent wine list.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiMjZPN01BEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMjZPN01BEAE

MOTOÏ is a Michelin starred French restaurant in Kyoto.  Online reservation is straightforward; all guests must pre-order the same menu and prepay the full amount in advance.  While the façade of the restaurant resembles that of a traditional Kyoto mansion, the interior design shows much influence of the western culture.  The elegantly chic main dining room is spacious and well ventilated.  Servers are polite and professional.  Owner chef Maeda Motoi-san is also friendly and accommodating.  Food is of great quality and reasonably priced.

The 10-course “Gourmand” lunch (JPY 16,500/head) might not be as artistically plated as other fancy restaurants, but each dish has its own subtle uniqueness.  For example, the perfectly cooked foie gras is paired with the seasonal pacific saury tartare and mandarin orange sauce, an innovative combination that is surprisingly light yet flavourful.  It is apparent from his use of local ingredients that Chef Maeda is inspired by his Kyoto roots.  The wagyu main course alone includes 60 kinds of “Kyo-Yasai” (a term referring to vegetables grown in Kyoto).  Another highlight of the meal is the refreshing amuse bouche made out of Manganjitougarashi, the king of Japanese chili pepper originated from Kyoto.  The vibrant Manganjitougarashi mousse is sweet but not spicy, and is perfectly balanced with the freshness of the scallop and salmon roes.   A lovely lunch on a beautiful Sunday!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNoNTR5SGNBEAE&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNoNTR5SGNBEAE

Excellent!! Atmosphere, hospitality and food all got 5 stars. Interiors looked like they redid an old house as there were old beams which makes you feel good old city of Kyoto and so as the entrance. They speak English so it adds a star too. Come here for a nice lunch!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURaNXZMSnFBRRAB&d=17924085&t=1

places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChdDSUhNMG9nS0VJQ0FnSURaNXZMSnFBRRAB

An excellent restaurant to experience Kyoto fusion cuisine, dishes were enlightened and surprising, environment and ambience were nice for dating. Staff serving skills and attitude were good and considering. Japanese cuisine is not the only cuisine you should try in Japan trip, having western cuisine can also feel the Japanese attitude on cooking and hospitality.

Fine Dining at MOTOÏ: Michelin-Starred French Cuisine in Kyoto

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

In the heart of Kyoto’s enchanting Nakagyo Ward lies MOTOÏ, a culinary gem that beckons food enthusiasts to embark on an unforgettable gastronomic journey. This restaurant whispers secrets of tradition while embracing modernity, skillfully blending the rich tapestry of Japanese flavors with contemporary culinary techniques. MOTOÏ captivates with its seasonal offerings, where local produce dances harmoniously with time-honored recipes. Venture beyond the typical sushi and ramen; let the tantalizing tastes of kaiseki dining unfold. MOTOÏ invites you to explore an intricate course of flavors that celebrate nature's bounty, from delicate sashimi to beautifully arranged pickles, each bite narrating a story of the seasons.

MOTOÏ

Experience the culinary masterpieces at MOTOÏ in Kyoto! Savor authentic Japanese flavors and indulge your senses. Reserve your table now!

Fine Dining at MOTOÏ: Michelin-Starred French Cuisine in Kyoto

Dining & Culinary Delights

Location & Nearby Attractions

Hafuu

Doutor

MOON and BACK Ramen Bar & Brunch Cafe