Michelin Star Kaiseki Dining at HANA-Kitcho in Kyoto

Nestled in the heart of Kyoto's historic Gion district, HANA-Kitcho is a renowned Michelin star restaurant that offers an exquisite dining experience centered around traditional Kaiseki cuisine. This elegant establishment is located at 3-2 Yamatochō, Higashiyama Ward, Kyoto, Japan, and is celebrated for its meticulous attention to detail, seasonal ingredients, and exceptional service. Guests are welcomed by servers dressed as geishas, enhancing the authentic Japanese dining atmosphere. With a focus on creating memorable culinary experiences, HANA-Kitcho is a must-visit for food enthusiasts seeking the best of Kyoto's culinary scene.

Dining & Culinary Delights

HANA-Kitcho specializes in Kaiseki, a traditional multi-course Japanese dinner that emphasizes seasonal ingredients and artistic presentation. The restaurant offers a variety of dishes that highlight the freshness and quality of local produce. Each meal is carefully crafted, featuring dishes such as crab with ginger, garoupa fish in clear broth, and beautifully plated seafood selections. The dining experience is further elevated by a selection of fine sake and wines, ensuring a perfect pairing with each course.

• Michelin star recognition for exceptional cuisine and service.
• Private dining rooms available for an intimate experience.
• Seasonal menus that change to reflect the best available ingredients.
• Expertly curated sake and wine selections to complement your meal.

Location & Nearby Attractions

HANA-Kitcho is conveniently located in the vibrant Gion district, an area famous for its traditional wooden machiya houses and geisha culture. Visitors can explore nearby attractions such as the historic Kiyomizu-dera Temple, the picturesque Maruyama Park, and the charming streets of Sannenzaka and Ninenzaka. After a delightful meal at HANA-Kitcho, guests can immerse themselves in the rich cultural heritage of Kyoto, making it an ideal dining destination for both locals and travelers.