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Tsim Sha Tsui

Asia

Hong Kong SAR, China

In the vibrant heart of Tsim Sha Tsui, where towering skyscrapers brush the clouds and the scent of the bustling streets envelops you, lies a culinary gem that draws locals and travelers alike: Cheung Hing Kee Shanghai Pan Fried Buns. With its enticing aroma wafting from the open kitchen, this humble establishment is a must-visit for those seeking a true taste of Hong Kong’s rich gastronomic tapestry.  

The star of the show, of course, are the pan-fried buns, expertly crafted to achieve a perfect balance of crispy and soft textures. Each bite bursts with savory filling, a harmonious blend of succulent pork and aromatic spices that send your taste buds on a flavorful journey. It's not just a meal; it's an experience that embodies the essence of Shanghai street food, seasoned with the unique flair of Hong Kong. 

Beyond the delicious treats, the energy of Lock Road is palpable. Step outside and find yourself surrounded by a kaleidoscope of sights and sounds—bustling markets, chic shops, and the mesmerizing backdrop of Victoria Harbour. As day transitions to dusk, the skyline transforms into a stunning display of lights, mirroring the culinary adventure you’ve just embarked on.  

Whether you’re a food lover or simply in search of a memorable experience, Cheung Hing Kee promises a delightful foray into the world of Chinese cuisine, wrapped in the lively essence of Kowloon. Your journey isn’t complete without delighting your senses at this iconic spot, where every bun is a passport to the flavorful culture of Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfLXB5T2F3EAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfLXB5T2F3EAE

This was our New Year’s Eve dinner. Eaten while we moved from bar to bar before ending up by the harbour for the fireworks.

These buns are famous, and rightly so.

Delicious, soupy, crunchy base, and always the temperature of the surface of the sun no matter how long you wait or how careful you are when eating them.

Go, enjoy, be careful!

Oh and tissues and maybe a wet wipe may be necessary! These are some juicy juicy buns.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfak9TTkJREAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfak9TTkJREAE

I came here close to closing time and there was a long queue but it was very quick. They ran out of their original so I ordered the spicy version of it. There’s no dining in place but they have a small counter where you can eat. The pan fried buns are really juicy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmXy1helNnEAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSURmXy1helNnEAE

The line was long, but you’ll be surprised at how quickly you can place your order. The Pan-Fried Buns are delicious! All the flavors are incredibly tasty and worth the wait. However, the service feels a bit rushed due to the long line. Although the menu appears extensive, you’re only allowed to order what the cashier recommends, so there are essentially only a few options available.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNnNPVEhnEAE&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNnNPVEhnEAE

No word to describe… I’m always a fan of xiao long bao, but this fried soup dumpling is amazing, savoury, aromatic meat inside.

Original and shrimp is the star here, but truffle is damn up the game by 1 note 🔥

Only take out and non cash is available here, but who cares as long we can taste this damn michelin worthy dish 😍

Overall 10/10
Def worth coming back always

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmanRyNTFRRRAB&d=17924085&t=1

places/ChIJAdhciO0ABDQRcZ2QLhfxO3E/reviews/ChdDSUhNMG9nS0VJQ0FnSURmanRyNTFRRRAB

I can see why it’s gotten so many Michelin stars!!

Definitely worth waiting in line for, but the line goes by really fast!!

I got the spicy buns (OG was old out) (only got 2 as I went at 8:50PM)!! They do sell out by the end of the night, service wasn’t so wow, and there is no place to sit and eat!! So it’s only a takeout option, or side roads to stand and eat!!

It’s definitely worth visiting, and you’ll be surprised at how much meat you’re getting in the buns!! Very juicy and delicious, and full of flavour!!

Authentic Pan Fried Buns at Cheung Hing Kee, Tsim Sha Tsui

Dine In

Takeout

Located in the vibrant heart of Tsim Sha Tsui, Cheung Hing Kee Shanghai Pan Fried Buns is a culinary gem known for its delicious pan-fried buns filled with succulent pork and aromatic spices. This establishment offers a true taste of Hong Kong’s rich gastronomic culture, making it a must-visit for food enthusiasts.

Cheung Hing Kee Shanghai Pan Fried Buns

Indulge in Hong Kong's flavors at Cheung Hing Kee Shanghai Pan Fried Buns in Tsim Sha Tsui. Savor deliciously crispy buns today!

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華御結hana musubi, 美麗華一期