Enjoy Michelin-Starred Congee at Ho Hung Kee, Causeway Bay

Ho Hung Kee Congee & Noodle, located on the 12th floor of Hysan Place in Causeway Bay, Hong Kong, is a celebrated restaurant renowned for its authentic Hong Kong-style congee and noodles. This Michelin-starred establishment offers a delightful culinary experience, making it a must-visit for both locals and tourists seeking the best of traditional Hong Kong food. With a menu that features a variety of dishes, including savory congee and delectable wonton noodles, Ho Hung Kee is perfect for a satisfying meal after a day of shopping or sightseeing.

Dining & Culinary Delights

At Ho Hung Kee, diners can indulge in a variety of delicious dishes that highlight the rich flavors of traditional Hong Kong cuisine. Key highlights include:

• Signature congee with pork innards, praised for its perfect balance of flavors and comforting texture.
• Wonton noodles that are renowned for their springy texture and rich broth.
• A selection of dim sum dishes, including crispy tofu with shrimp, which pairs beautifully with their vinegar sauce.

Location & Nearby Attractions

Ho Hung Kee is conveniently situated in the bustling Causeway Bay area, known for its vibrant shopping scene and cultural attractions. Nearby landmarks include the iconic Times Square and Victoria Park, making it an ideal stop for a meal amidst a day of exploration. The restaurant is easily accessible via public transport, ensuring that visitors can enjoy a delicious dining experience without hassle.