Restaurant AG was once a silversmith workshop. It is from here that the restaurant got its name, with AG being the chemical designation for silver.

The restaurant has a unique character, with an interior with many tiles, fixtures from the Swedish region of Småland and beautifully designed leather chairs.

The overall style has an industrial New York flair, with an energetic and social atmosphere. While some find the closely set tables add to the character, others might find them a tad too close for comfort.

Restaurant AG is widely renowned for its exceptional meat, displayed prominently in their dry-aging cabinets.

The restaurant sources Swedish, American, and Scottish beef, ensuring a variety of cuts and flavors. While beef is the primary focus, there are also non-meat options and an extensive tapas menu.
The menu changes depending on availability and season, with game in the winter and lamb in the spring. At lunch you can enjoy a simpler version of the menu.

Although restaurant AG is a meat lover's paradise, it is worth visiting even if you have other food preferences. If you eat meat at least once in a while, why not do it at a restaurant where you get the best cuts and meet of the highest quality?

The entire menu is worth exploring, but the porterhouse steak is a favorite. This generously sized cut, known for its flavor and tenderness, is an example of the restaurant's commitment to exceptional quality meat.

The restaurant classifies their meat into three categories. Degree of marbling, flavor intensity and tenderness, where the kitchen uses a scale of 1-12, to make it easier for diners to find a meat to their taste.
You can also order AG's famous hamburgers. The staff will be happy to guide you through the menu.

At the tapas bar, you will get perfectly made tapas and pintxos. The menu varies, from classic varieties to new, exciting combinations, prepared with the same care as you would expect in Spain.
A very special experience is the "Chef's Table", which means sitting at a round table in the kitchen, with a very personal service. You are offered a set menu, where you can choose between two levels, basic and deluxe, with an accompanying wine package.

Perhaps a bit odd for a Michelin star restaurant, restaurant AG offers take away, ready-made or pre-prepared meals to be cooked at home. However, it is not the average kind of take away service and you make a booking on the restaurant's website.

On the website, you can also find Jureskog's grill crash course, a series of videos where you learn how to make a perfect entrecote on the bone.

Restaurant AG is located at Kronobergsgatan 37 in Kungsholmen, Stockholm. Kungsholmen is one of Stockholm's many islands and is predominantly a residential area with a mix of modern and older buildings and offers a comparatively tranquil atmosphere compared to the Stockholm city center.

One of the best ways to get to know Restaurant AG beforehand is to read relevant reviews with Nova Circle, your social app for connecting with friends and people who share your interests – and food preferences. Browse the reviews, check out the photos and do not forget to write your own review if you visit the restaurant.